Ahad, 7 November 2010

Buah-Buahan : Kedondong @ Ambra

Kedondong is a plant fruit trees in the form of english called ambarella, otaheite apple, or the Great Hog Plum.

Southeast Asia is being called: kedondong (Indonesia language)

This plant has spread throughout the tropical region benefits kedondong sweet fruit eaten superior cultivars in fresh condition, but some fruit is processed into mature Apart, jelly, and juice. Boiled and dried fruit can be stored for several months. Many raw fruits and vegetables used in rujak, and to be Acar (sambal kedondong). Young leaves are steamed into lalapan. Fruits and leaves are also used as cattle feed.

The wood is pale brown and easy to float, can not be used for construction timber, but sometimes made boats. Known in various corners of the world the benefits of the drug from the fruit, leaves and bark, and from several countries reported the existence of ulcer treatment, skin sore, and wound bakar.Komposisi food substances contained in the mangosteen fruit / 100 grams


Bahannya:

1. Buah kedondong (ikut suka banyaknya) kulitnya dikupas dan dipotong
dan diblend bersama air dan ditapis

2. Asam boi (serbuk atau yang berbiji)

3 Pewarna hijau kalau suka (sikit saja untuk mencantikkan jus kalau tak mahu takpe)

4. Ketulan ais

5. Sirap gula ( ikut manis yang dikehendaki)

Caranya: Campur kesemua bahan tu dan kacau



Sumber :

http://lovebodyhealth.blogspot.com/2010/08/benefit-of-kedondong-fruits.html
http://kenanganjadirinduan.blogspot.com/2010/07/buah-amra.html